Healthy Vegetable Filling Mooncakes

Name: Healthy Vegetable Filling Mooncakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cornmeal; 100g Millet noodles; 50g Flour; 80g Dried Tofu; 100g Sophora japonica; 50g tofu; 80g Pickled mustard greens

by Russ

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The Mid-Autumn Festival is a happy and lively day for family reunion, and mooncakes are indispensable for family reunion. But usually mooncakes are high in oil and sugar, and eating too much is very greasy, which is really not healthy.

Ingredients

Healthy Vegetable Filling Mooncakes

1. Mix corn flour and millet flour, blanch it with boiling water to form a dough, let it cool, and knead it with appropriate amount of flour; mix dried beancurd and pickled mustard greens with locust flower, add the pressed tofu, and adjust the flavor with salt

Healthy Vegetable Filling Mooncakes recipe

2. Use a piece of dough to press into a thick skin to wrap the filling, and slowly wrap the dough into vegetable dumplings with the tiger’s mouth with your hands; roll the wrapped dough into a layer of flour