1. material.
2. Beat two eggs, wash cucumbers, tomatoes, and shiitake mushrooms and slice them.
3. Mince ginger, garlic and pepper. Shred the kimchi.
4. Heat the pan, add a little cooking oil, fry the egg and fry the two-sided yellow. Use a spatula to divide into small pieces and serve.
5. Refill the appropriate amount of cooking oil.
6. Add ginger, garlic, chili, pepper, kimchi shreds, and stir fry to create a fragrance.
7. Add shiitake mushrooms and tomatoes and stir fry for a while.
8. Pour an appropriate amount of water to a boil over high heat.
9. Cut the dumpling wrapper in half from the middle.
10. Gently stretch it into a long and thin piece of dough, put it all in the pot.
11. Boil for a while and add cucumber slices and egg cubes.
12. Add a little salt to the chicken soy sauce in turn to get out of the pot.
13. Staple food, vegetables in one pot.
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