Fried Rice Balls with Pickled Vegetables

Fried Rice Balls with Pickled Vegetables

by Powder gummy candy

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s been many years since I left Yunnan, and the delicacy in my memory has gradually blurred. I only remember the steamboat chicken, bridge rice noodles, bowl of bean noodles, roasted bait, dried baits, and various delicious wild mushrooms, as well as this pickled dish. Fried rice balls. Stir-fried glutinous rice balls with pickled vegetables is not a famous dish, but the clever combination of pickled vegetables and glutinous rice balls, as well as unrelated things, is definitely a big idea of Yunnan people.

Ingredients

Fried Rice Balls with Pickled Vegetables

1. Dice ginger, slice garlic, cut garlic sprouts into small sections, prepare red oil and glutinous rice balls

2. Put the oil in the pot, turn off the heat when the oil is 50% hot, and pour the glutinous rice balls

Fried Rice Balls with Pickled Vegetables recipe

3. Deep-fry the glutinous rice balls until they are slightly discolored and broken, immediately remove them and put them on the plate

4. Put the ginger, garlic and garlic sprouts in the wok and sauté until fragrant

Fried Rice Balls with Pickled Vegetables recipe

5. Add the pickled vegetables and stir fry until fragrant, then put the fried dumplings in

Fried Rice Balls with Pickled Vegetables recipe

6. Add red oil, then add sugar and chicken essence, stir fry quickly, then it will be out of the pan and plated

Fried Rice Balls with Pickled Vegetables recipe
Fried Rice Balls with Pickled Vegetables recipe
Fried Rice Balls with Pickled Vegetables recipe
Fried Rice Balls with Pickled Vegetables recipe
Fried Rice Balls with Pickled Vegetables recipe
Fried Rice Balls with Pickled Vegetables recipe

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