Cold Mustard Pimple Pickles

Name: Cold Mustard Pimple Pickles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pickled mustard greens; 1 teaspoon Soy sauce; 5 cloves garlic; 1 teaspoon sesame oil; 1 teaspoon Vinegar; 1 teaspoon Sugar; 1 teaspoon MSG; a little sesame

by Son and mother

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

When I was young, a large number of cabbage, mustard greens, and red cherry seeds in the snow were on the market every autumn in the northeast. At this time, the pickles of these pickles are indispensable in the pots of every family. When they are taken out in the winter, everything is served like that. In my memory, the mustard greens pickled by my master, that is, my grandfather's younger brother, are the most crispy and the most delicious. After so many years, I still miss the mustard pickles of those years. So I told my dad that when the mustard greens were on the market in the fall, I bought the mustard bumps, peeled them, and marinated some mustard pickles in brine. Now every time I go to my mom’s house, I bring a piece of it and mix it in the refrigerator. You can eat it For a few days, the girl also loves this pickle.

Ingredients

1 piece Pickled Mustard Greens
1 teaspoon Soy Sauce

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5 cloves Garlic

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1 teaspoon Sesame Oil

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1 teaspoon Vinegar
1 teaspoon Sugar

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1 teaspoon Msg

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a little Sesame

Cold Mustard Pimple Pickles

1. Wash the mustard knots and pickles, and wash the white 醭 on it, because the house is hot, the pickled pickles are in the water

2. Cut into thin slices

3. And then cut into filaments, as thin as possible

4. Chopped garlic

5. Put shredded mustard greens in a bowl, add light soy sauce, sesame oil, minced garlic, vinegar, sugar, monosodium glutamate, and sesame seeds, and stir together. Top it with chili oil, that's really crispy

6. If you can’t eat it at a time, put it in an airtight box and store in the refrigerator.

Tips:
The mustard lump is salted enough in brine, so there is no need to add salt when mixing. Mustard knuckles and pickles can also be eaten with fried meat, just with porridge, which is absolutely good.