Shredded Potato Burrito
by Radish head ~ gourmet kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix potato shreds and carrot shreds and stir-fry for later use. If you like spicy, you can add some chili.
2. Mix the flour with an appropriate amount of pepper powder and salt to form a runny batter. (You can also beat in eggs)
3. The electric baking pan is slightly preheated, and it can be slightly warmed by hand, otherwise it is not good to shape. Pour in the right amount of batter, and shake the batter in a circle to spread the batter evenly.
4. With the pancake option, you can turn it over during the period, and the pancake is very thin and cooked. When it's cooked, roll the right amount of vegetables.
5. Tasty potato shredded burrito will do...
