by Elf Honey Bean
Difficulty
Easy
Time
10m
Serving
2
1. Shred the radish, marinate in salt for a few minutes, and squeeze the water.
2. Wash the coriander and cut into sections, and shred the red pepper.
3. Season with vinegar, salt, monosodium glutamate, sesame oil, and cooked vegetable oil, and stir well.
