Shredded Spicy Cabbage
1.
Tear the cabbage piece by piece, wash it well, and cut the garlic shallot and Zhitian pepper.
2.
Heat the oil in the pan, pour the onion and garlic slices, add the Zhitian pepper and stir fry a few times after the aroma bursts out.
3.
Then pour in the cabbage, stir-fry for a few times, add chicken essence and stir-fry for a few times to get out of the pot.
4.
The finished picture...simple and nutritious.