Shredded Toast
1.
Prepare the materials to be used.
2.
Put all the ingredients except butter into the bucket of the cook machine.
3.
Knead to the expansion stage, the edge of the hole is jagged.
4.
Add the softened butter.
5.
Continue to knead until the glove film comes out.
6.
After kneading the dough, take it out and divide it into three portions directly. Do not knead the dough with your hands, just lightly ball it.
7.
Without slack, take a dough (cover the other two doughs with plastic wrap) with a rolling pin and roll it to a length of about 40 cm from top to bottom.
8.
Roll the three doughs one by one.
9.
Then roll the rolled dough to a length of about 50cm and roll it up from top to bottom.
10.
Take a look at the rolled up look.
11.
Roll them up and put them in a box of Yangchen Chinese Red Toast.
12.
After 7 servings are full, close the lid.
13.
Put it in the preheated oven (preheat temperature 190 degrees), bake at 180 degrees for 35 minutes.
14.
After baking, take off the film, put it on the air-drying net and keep it at hand temperature and seal.
Tips:
1. The water absorption is different for different brands of flour, and the amount of liquid is adjusted according to the state of the dough.
2. The toast box has different brands and materials, and the baking time is adjusted according to the time you usually bake toast.
3. Each oven has a different temper, so the baking temperature and time are for reference only.
