1. Prepare the shrimps.
2. Cut the kidney beans into small cubes, slice the salty pork belly into small pieces, and cut the garlic sprouts into small cubes.
3. There is no need to add oil in the pot, fry the bacon to get the oil out.
4. Add the beans and stir-fry them to control the oil and take them out of the pan. (Bacon is salty, no need to put salt here)
5. With a little oil, sauté the garlic sprouts twice.
6. Add the shrimp and stir-fry for a few times, add a little water, add a little salt, and fry until the shrimp is cooked, and the juice is collected.
7. Put all the ingredients together, add rice, drip a little soy sauce, and stir well.
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