Steamed Double Pork Belly with Egg
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fresh pork belly (washed), salted pork belly (washed), eggs.
2. Put the fresh pork belly on the chopping board and cut into slices.
3. The code is placed on the plate, ready to be used.
4. Put the salted pork belly on the chopping board and cut into slices.
5. Place it on the fresh pork belly.
6. Then, add some chicken essence, pour some cooking wine, and then beat in the eggs.
7. Then, put it in the steamer, and steam it for about 20 minutes.
8. Open the lid and take it out.
