Pickled Fresh

Pickled Fresh

by Flower wipe

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s the season to eat bamboo shoots. I use bamboo shoots to make pickled Duxian, which is a Shanghai local dish. This dish tastes salty and fresh. I use spring bamboo shoots with small ribs, salted pork belly, and thin venetian leaves. , The original flavor without any additives"

Ingredients

Pickled Fresh

1. Short ribs and salted pork belly over water

Pickled Fresh recipe

2. Wash short ribs and salted pork belly, remove shells, wash and cut bamboo shoots, and wash thin venetian leaves.

Pickled Fresh recipe

3. Put water in the pot, add small ribs and salted pork belly

Pickled Fresh recipe

4. Put an appropriate amount of rice wine and cover and cook until the meat is crispy

Pickled Fresh recipe

5. Add bamboo shoots and boil for 5 minutes

Pickled Fresh recipe

6. Put in the jalousie knot and boil

Pickled Fresh recipe

7. Finally put a proper amount of salt and boil it

Pickled Fresh recipe

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