Pickled Fresh

by Flower wipe

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

It’s the season to eat bamboo shoots. I use bamboo shoots to make pickled Duxian, which is a Shanghai local dish. This dish tastes salty and fresh. I use spring bamboo shoots with small ribs, salted pork belly, and thin venetian leaves. , The original flavor without any additives"

Ingredients

Pickled Fresh

1. Short ribs and salted pork belly over water

2. Wash short ribs and salted pork belly, remove shells, wash and cut bamboo shoots, and wash thin venetian leaves.

3. Put water in the pot, add small ribs and salted pork belly

4. Put an appropriate amount of rice wine and cover and cook until the meat is crispy

5. Add bamboo shoots and boil for 5 minutes

6. Put in the jalousie knot and boil

7. Finally put a proper amount of salt and boil it

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