1. Prepare cabbage cores.
2. Cut crosswise into thin strips.
3. Prepare dried shrimps, garlic, and coriander.
4. Cut the coriander into sections.
5. Cut garlic into minced pieces.
6. Put the cabbage, coriander, minced garlic, and dried shrimps together.
7. Add homemade shrimp sauce.
8. Add rice vinegar.
9. Add sesame oil.
10. Add proper salt and mix thoroughly.
11. Serve on a plate.
Tips:You need to put more coriander and minced garlic. You can leave it without shrimp oil, but the fragrant taste almost
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