Shrimp and Chinese Cabbage Tofu Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: Chinese cabbage, shrimp (cleaned)
2. Sakura Jade Tofu
3. Wash the Chinese cabbage.
4. Cut on the chopping board and set aside.
5. Put the sakura jade tofu on the chopping board, cut open to package, cut into slices, set aside.
6. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
7. Next, add some water to a boil and cook until the cabbage is broken.
8. Then, add the sliced cherry jade tofu and shrimp, stir and bring to a boil.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix and serve.
