Shrimp and Egg Cup

Shrimp and Egg Cup

by Lin Ma loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a very high-value oven dish. Only the egg whites are used here, and the egg yolk can be used for other purposes.

Ingredients

Shrimp and Egg Cup

1. Prepare the ingredients

Shrimp and Egg Cup recipe

2. Shrimp is cleaned and blanched in boiling water. Cut tomatoes into small pieces. Use tools to cut the egg in half and take out the yolk.

Shrimp and Egg Cup recipe

3. Put the crushed tomatoes in the egg first, then put the shrimps, and sprinkle the cheese on the surface.

Shrimp and Egg Cup recipe

4. Preheat the oven at 220 degrees for 10 minutes. Lay out.

Shrimp and Egg Cup recipe

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