Shrimp and Egg Salad, A Must for Healthy and Low-fat Weight Loss!
1.
Prepare all the ingredients.
2.
Assorted corn blanched.
3.
The shrimps are just cooked.
4.
Cut tomatoes and eggs into small pieces.
5.
Add assorted corn and shrimps.
6.
Drizzle with vinaigrette and mixed herbs.
7.
"Cucu zero-fat oil and vinegar sauce, a must for low-calorie light salads"