Shrimp and Egg Salad, A Must for Healthy and Low-fat Weight Loss!

by Water pity

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Summer is coming soon, and the sisters are beginning to lose weight. This healthy and nutritious low-calorie salad is a must!

Ingredients

Shrimp and Egg Salad, A Must for Healthy and Low-fat Weight Loss!

1. Prepare all the ingredients.

2. Assorted corn blanched.

3. The shrimps are just cooked.

4. Cut tomatoes and eggs into small pieces.

5. Add assorted corn and shrimps.

6. Drizzle with vinaigrette and mixed herbs.

7. "Cucu zero-fat oil and vinegar sauce, a must for low-calorie light salads"

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