Shrimp and Loofah Soup with Shredded Mustard

Shrimp and Loofah Soup with Shredded Mustard

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Loofah contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1 and vitamin C, as well as saponins, plant mucilage, xylose gum, bitterness, citrulline and so on. . .

Ingredients

Shrimp and Loofah Soup with Shredded Mustard

1. Ingredients: river prawns (washed), loofah (peeled, washed and cut open), shredded mustard

Shrimp and Loofah Soup with Shredded Mustard recipe

2. Heat 2 tablespoons of oil in a saucepan, add the cut loofah and shredded mustard and stir fry.

Shrimp and Loofah Soup with Shredded Mustard recipe

3. Next, combine the washed prawns and add 1 tablespoon of cooking wine.

Shrimp and Loofah Soup with Shredded Mustard recipe

4. Add appropriate amount of water and boil until cooked.

Shrimp and Loofah Soup with Shredded Mustard recipe

5. Then, add 0.5 tablespoon of salt.

Shrimp and Loofah Soup with Shredded Mustard recipe

6. Season to mix and serve.

Shrimp and Loofah Soup with Shredded Mustard recipe

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