1. Sweet potatoes are steamed and pressed into a puree
2. Diced shrimp and mix well with pepper
3. Shrimp in mashed sweet potato
4. Put in low-gluten flour
5. Stir it evenly, it's sticky
6. Put some bread crumbs on the flat plate, use a small spoon to dig a small ball on top of the bread crumbs, sprinkle the bread crumbs on top, and then gradually round it with your hands
7. Put it all in the baking tray
8. Preheat the oven at 180 degrees, bake for 10 minutes and turn over, then bake for 5 minutes until golden on both sides
Tips:Don't use your hands when the dough is wet, wait for the bread crumbs to be sprinkled and then round it, which is easy to operate
