Shrimp and Tofu Soup with Cabbage
1.
Defrost the shrimp and wash the ingredients
2.
Cut tofu into small pieces, cut cabbage into sections, mince green onion and ginger
3.
Bring water to a boil, add scallion, ginger, tofu, shrimp, salt, and cook for 4-5 minutes
4.
Add the cabbage and cook for 1 minute, turn off the heat, sprinkle with white pepper, and drizzle a little sesame oil
5.
Put it out and put it in a big bowl
Tips:
Do not cook the ingredients for too long, otherwise it will affect the color and taste of the dishes