Shrimp and Tofu Soup with Cabbage

Shrimp and Tofu Soup with Cabbage

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

1. Chinese cabbage is one of the richest vegetables in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps to enhance the body's immunity.
2. Chinese cabbage contains more carotene than beans, tomatoes and melons, and it is also rich in vitamin C. After entering the human body, it can promote skin cell metabolism, prevent skin roughness and pigmentation, make skin bright and clean, and delay aging. Compared with fish and poultry meat, shrimp has less fat content and almost no animal carbohydrates as an energy source. Tofu is a nourishing and heat-clearing health food. Regular eating can nourish the middle and nourish qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and cleanse the intestines and stomach.

Ingredients

Shrimp and Tofu Soup with Cabbage

1. Defrost the shrimp and wash the ingredients

Shrimp and Tofu Soup with Cabbage recipe

2. Cut tofu into small pieces, cut cabbage into sections, mince green onion and ginger

Shrimp and Tofu Soup with Cabbage recipe

3. Bring water to a boil, add scallion, ginger, tofu, shrimp, salt, and cook for 4-5 minutes

Shrimp and Tofu Soup with Cabbage recipe

4. Add the cabbage and cook for 1 minute, turn off the heat, sprinkle with white pepper, and drizzle a little sesame oil

Shrimp and Tofu Soup with Cabbage recipe

5. Put it out and put it in a big bowl

Shrimp and Tofu Soup with Cabbage recipe

Tips:

Do not cook the ingredients for too long, otherwise it will affect the color and taste of the dishes

Comments

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