Shrimp and Water Melon

Name: Shrimp and Water Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Water melon; 8 Fresh shrimp; 200g Sweet potato flour; 200g Flour; 1 piece egg; Some salt; Some oil; a little Black pepper; a little Fish sauce; a little Chicken noodles; a little sesame oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

This pancake is a Chaozhou-style dim sum in Cantonese cuisine. It is a delicacy in many Chaoshan restaurants. It is very different from the northern pancake. No matter the ingredients and taste are different, the main ingredient of the Chaoshan pancake is mostly sweet potatoes. Flour or sticky rice noodles, while northern pancakes mostly use flour. Chaoshan flavor pancakes are soft, fresh and tender. The northern pancakes taste fragrant, chewy and chewy. Each has its own characteristics, which is also the experience summed up in the lives of smart ancestors. The cuisine evolved from local materials ~~ has achieved the taste of our generation. . . Nowadays, no matter what kind of pancakes you want to eat, it is quite easy. The food markets on the streets and alleys have takeaways, and it is also very convenient to make them at home. Those who are interested, try it~"

Shrimp and Water Melon

1. Ingredients: After buying the fresh shrimp, put it in the refrigerator and freeze for about 10 minutes. Take it out and easily peel off the shell and get the meat. Peel and wash water melon.

2. Ingredients: eggs, sweet potato flour, flour.

3. Put a little peppercorns and fish sauce on the shrimp and marinate for a while

4. Cut the water melon into slices and then cut into thin strips.

5. Mix the sweet potato flour and flour with water, don't add too much water, it won't be easy to fry if thinned It is better to be able to stir the chopsticks easily. Add salt, chicken powder, sesame oil, and pepper and mix well until there are no particles. Let stand for about 5 minutes.

6. Add the beaten eggs and stir again.

7. Then pour water melon shreds.

8. Add the marinated shrimp and continue to mix well.

9. After the electric baking pan is preheated, the voice prompts, brush the upper and lower inner layers of the baking pan with cooking oil, pour down the adjusted paste, and push it evenly with a wooden spatula.

10. Select the firepower function key and press OK to work. When the time is up, the prompt sounds, the power is cut off, and the pancakes are ready.

11. After it has cooled a little, take out the whole piece and cut into the shape you like. Put it in a basin and start eating~~

12. You can also dip it in your favorite dipping sauce and eat it together (white vinegar, diced rice pepper, garlic and mix well to make a dipping sauce, which tastes good)

Tips:
You don't need to put too much water when making the paste, it can be stirred into a paste. Cut the water melon as thinly as possible. Rice flour can be used instead of flour.