Shrimp and Winter Melon Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the crab mushrooms into sections, peel and slice the winter melon
2. Add shrimp, salt, white pepper, cooking wine, oil and marinate
3. Put oil in the pan, fry the shrimps, then put the crab mushrooms into the fry out of the water
4. Add winter melon and water to boil until soft, add pepper and salt before serving
5. Crab-flavored mushrooms are more flavorful, so add it to the soup to make it more flavorful.
6. Full of umami.
