1. The main ingredients are ready; the wax gourd is washed, peeled and sliced
2. Rinse the shrimp skins with water, then dry them for later use; shred the ginger and mince the spring onions
3. Put a little oil in the pan, add the ginger and sauté fragrant, then add the shrimp skins and fry until the color changes
4. Put the winter melon and stir fry, add a proper amount of water, and boil
5. After the winter melon is cooked until soft and cooked, turn off the heat, add a small amount of salt and chicken powder, drizzle sesame oil before serving, and sprinkle with chopped green onion.
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