Shrimp and Winter Melon Soup

Name: Shrimp and Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Winter melon; Some shrimp; a little pepper; Some Cooking Wine; Some starch; Some ginger; Some shallot; Some salt

by Accidentally wjzlfwms520

4.9 (1)

Favorite

18

Difficulty

Normal

Time

15m

Serving

3

Shrimp and winter melon soup with clear heat, clear and sweet soup, refreshing in summer

Ingredients

Some Winter Melon
Some Shrimp
a little Pepper

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Some Cooking Wine

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Some Starch
Some Ginger

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Some Shallot

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Some Salt

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Shrimp and Winter Melon Soup

1. Remove the shells of the shrimp. After removing the shrimp thread, use a little pepper, cooking wine, salt, and dry starch to pick up and marinate for a while;

2. Peel the wax gourd, wash and cut into pieces;

3. Heat oil in a pan, add ginger and shallots and sauté until fragrant; (you can also boil the oil with shrimp heads),

4. Add the winter melon and fry the winter melon over medium heat, until the edges turn yellow and change color, about three minutes;

5. Add appropriate amount of water, turn to low heat and simmer for about 15 minutes. The size of the cuts is different, the time is controlled by yourself, and the winter melon can be soft and ripe.