Shrimp Balls with Cheese and Mashed Potatoes

by Heidi Che

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

There were shrimps and potatoes, so I made potato shrimp balls...

Ingredients

Shrimp Balls with Cheese and Mashed Potatoes

1. Take two potatoes, peel and slice them, steam them in water, and chopsticks can be easily inserted.

2. Using a rolling pin, poke the potato chips into mashed potatoes.

3. Wash the black tiger prawns and wipe dry with kitchen paper.

4. Squeeze the shrimp meat into a puree with the back of a knife, save the tail of the shrimp for later use.

5. Mix the prawns and mashed potatoes well. You can add a little salt. The black tiger prawns have a salty taste, so you don’t need to add them.

6. Take out the right amount of shredded cheese.

7. Put the prawn meat into a ball the size of a ping-pong ball, and wrap it with shredded cheese. (I made seven)

8. Insert shrimp tails on top for decoration.

9. Preheat the oven at 200 degrees and bake for 15 to 18 minutes.

10. Finished product

11. Finished product

Comments

Similar recipes

Button Potato Cakes

Mashed Potatoes, Corn Flour, Butter

Scallop Potato Cake [baby Food Supplement]

Mashed Potatoes, Plain Flour, Carrot

Pastoral Potato Cakes

Mashed Potatoes, Onion, Ham Sausage

Pan-fried Cheese Potato Cake

Mashed Potatoes, Low-gluten Flour, Egg

Rose Shortbread

Low-gluten Flour, Vegetable Oil, Water

Cheese and Potato Soup

Carrot, Celery, Onion

Golden Cheese Roll

Flour, Cheese Powder, Milk Powder

Potato Bread

High-gluten Flour, Mashed Potatoes, Butter