1. Prepare all kinds of ingredients, chop the shrimp meat into small pieces or whipped into shrimp paste.
2. Peel the potatoes and cut them into thick slices, put them in a bowl, cover with plastic wrap, and heat them in a microwave oven on high heat for three minutes until they become rotten
3. Crush the potatoes, add shrimp, salt, starch, light soy sauce and white pepper and stir well.
4. Scoop the mashed shrimp and mashed potatoes into the meatball mold. The indicated amount of ingredients can make 12 balls.
5. Place the meatball plate on the main machine, heat it on medium heat until the bottom is solidified and form, turn it carefully along one side with a fork, and continue to heat it until it is fully mature.
6. Enjoy the cooked meatballs while they are hot. You can also squeeze them with your favorite fillings. They are delicious no matter how you eat them.
