1. Mince the beef with a meat grinder and add a little starch to marinate for 20 minutes.
2. Process shrimp and onions.
3. Dice the tomato, onion, and prawn.
4. Stir-fry the tomatoes and stir-fry evenly with the beef.
5. Fry the onions in another pan, then add the shrimps
6. Pour a little Chinese cabbage and stir fry
7. Cook the pasta for about 10 minutes
8. Drain in cold water and set aside
9. Then pour into the frying pan, add a little pepper and a little salt to taste, put all the ingredients together and stir-fry them evenly, and then you are ready!
Tips:Just boil the pasta for about 10 and then use cold water so that it tastes good, and then you can mix and match whatever ingredients you want! The important thing is that it tastes good
