Shrimp Black Eyed Peas
1.
Prepare the ingredients
2.
Soak the eyebrow peas until soft, wash and drain, wash and cut the pork belly, thinly sliced, minced shrimp, peeled and chopped red onion
3.
Heat a pan, add a little oil, pour in the pork belly and stir fry until the surface is browned
4.
Add dried shrimps and shallots and continue to stir fry for a while
5.
Pour the soaked and washed black eyebrow beans
6.
Stir fry evenly
7.
Add 2 bowls of water, cover the pot and simmer on high heat until the soup is slightly dry
8.
Add salt, oyster sauce, chicken powder, stir fry evenly
Tips:
Food Tips: Fresh eyebrow peas do not need to be soaked for too long. If it is dried eyebrow peas, soak it 2 hours in advance, or cook it in a pressure cooker before cooking with other ingredients. The prawns and shallots are very fragrant after being sautéed. The soup is fresh and sweet, and the eyebrows are glutinous. The taste is good~ If you don’t like pork belly, you can replace it with ribs