Shrimp Black Eyed Peas

Shrimp Black Eyed Peas

by Easy to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Eyebrow beans are the seeds of legumes Phaseolus vulgaris, spherical or oblate, slightly larger than soybeans, and cashew nuts, also known as rice beans. They are distributed in Hebei, Jiangsu, Sichuan, Yunnan and other provinces of China, and products are also available in Vietnam. Eyebrow peas is the name that Cantonese people are accustomed to.
Eyebrow peas are sweet, flat, salty, non-toxic, and enter the spleen and kidney meridians;
It has the effects of invigorating the spleen, quenching thirst, invigorating the kidney, regenerating the essence, harmonizing the five internal organs, regulating health, regulating the vitality of the body and replenishing qi;
Boiling cures thirst, thirst, and topical cures mumps.
The fresh eyebrow peas have a sweet and glutinous texture. They are delicious in soup, cooking, and porridge~especially when making braised pork, add appropriate amount of eyebrow peas and simmer together. The peas tastes fresher than meat. "

Ingredients

Shrimp Black Eyed Peas

1. Prepare the ingredients

Shrimp Black Eyed Peas recipe

2. Soak the eyebrow peas until soft, wash and drain, wash and cut the pork belly, thinly sliced, minced shrimp, peeled and chopped red onion

Shrimp Black Eyed Peas recipe

3. Heat a pan, add a little oil, pour in the pork belly and stir fry until the surface is browned

Shrimp Black Eyed Peas recipe

4. Add dried shrimps and shallots and continue to stir fry for a while

Shrimp Black Eyed Peas recipe

5. Pour the soaked and washed black eyebrow beans

Shrimp Black Eyed Peas recipe

6. Stir fry evenly

Shrimp Black Eyed Peas recipe

7. Add 2 bowls of water, cover the pot and simmer on high heat until the soup is slightly dry

Shrimp Black Eyed Peas recipe

8. Add salt, oyster sauce, chicken powder, stir fry evenly

Shrimp Black Eyed Peas recipe

Tips:

Food Tips: Fresh eyebrow peas do not need to be soaked for too long. If it is dried eyebrow peas, soak it 2 hours in advance, or cook it in a pressure cooker before cooking with other ingredients. The prawns and shallots are very fragrant after being sautéed. The soup is fresh and sweet, and the eyebrows are glutinous. The taste is good~ If you don’t like pork belly, you can replace it with ribs

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