Shrimp Braised Rice White
1.
Prepare ingredients.
2.
Cut off the shrimp's whiskers.
3.
Cut the water chestnut into hob pieces of equal size.
4.
Cut the ginger onions.
5.
Add oil to the pot and fry fragrant ginger onions.
6.
Add river prawns and stir fry.
7.
Add rice whites and stir well.
8.
Add the dark soy sauce and stir well.
9.
Add an appropriate amount of boiling water or stock.
10.
Simmer over low heat and add appropriate amount of salt.
11.
Add chopped green onion.
12.
Add a little water starch.
13.
13. Just install it.
Tips:
In the end, thin glutinous rice was added, and the soup was thick and beautiful in color.