Shrimp Cake
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Shrimp head and wash, shred the radish, and chopped green onions
3. Marinate the shrimp with cooking wine and ginger powder for a while
4. Blanch the white radish with a little salt
5. Fried radish and squeeze out the water
6. Mix all the ingredients together, add water to make a paste
7. Prepared shrimp batter
8. Put a slightly wider oil in the pot
9. Preheat the two molds in oil
10. When the oil is 50% hot, spoon into the batter, put it in the mold and put it in the oil pan to set the shape
11. Fry one by one until golden brown on both sides (the batter will automatically fall off from the mold after it is set)
12. So fragrant
13. π
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