Shrimp Cake

Shrimp Cake

by M wheat

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s better to eat four legs than to eat two legs, and to eat two legs than to eat multiple legs.” This is now the accepted saying. And shrimp is this multi-legged animal. Experts say: the smaller the animal, the better the protein. . Shrimp protein can be absorbed in 1 hour, and the absorption rate is 100%. Beef protein can only be absorbed in 3 hours. Shrimp is especially suitable for the elderly, especially the weak. Especially eating small fish and shrimp (with headband) Tail), because there are active substances, and the active substances are basically in the head and abdomen of small fish and shrimp. This is asked by the university, it is not to buy fish, the bigger the shrimp, the better. Experts say this, then eat it.
Small river prawns are rich in nutrients and are good for calcium supplements because they are eaten with their skins. They are also rich in calcium, phosphorus, iron, and iodine. Because it is easy to digest and absorb, it is especially suitable for the elderly and children. "

Ingredients

Shrimp Cake

1. The small river prawns from the home I bought back are afraid of being soaked in the water and picking out impurities.
After cleaning, soak in salt water for 20 minutes (sterilization).

Shrimp Cake recipe

2. Wash again, sterilize again with 2 tablespoons of white wine, cover and simmer for 15 minutes (at this time the shrimps will jump very much), during this period, you need to wring the pot several times so that the shrimps are evenly covered with the wine.

Shrimp Cake recipe

3. Using this gap, beat an egg into the bowl and stir well.

Shrimp Cake recipe

4. Cut the ground coriander and ground ginger.

Shrimp Cake recipe

5. Put the ground coriander, ground ginger and 3 tablespoons of starch into the egg mixture.

Shrimp Cake recipe

6. Rinse the drenched shrimp with water again, put it in the egg mixture and stir evenly.

Shrimp Cake recipe

7. Heat the pan with cold oil, heat the oil, pour in the egg mixture, and fry until golden on both sides.

Shrimp Cake recipe

8. ok!

Shrimp Cake recipe

Comments

Similar recipes

Stir-fried Small River Prawns with Green Peppers

Small River Prawns, Green Pepper, Red Pepper

Fried Small River Prawns

Small River Prawns, Egg, Flour

Crispy Small River Prawns

Small River Prawns, Oil, Salt

River Prawn Omelette

Small River Prawns, Egg, Dry Starch

Spicy Fried Small River Prawns

Small River Prawns, Dried Chili, Sesame Pepper

Celery and Small River Prawns

Small River Prawns, Celery, Shallot

Fried River Prawns

Small River Prawns, Red Pepper, Black Pepper Powder

Fried Small River Prawns with Chili

Small River Prawns, Green Pepper, Soy Sauce