Shrimp Cake
1.
The small river prawns from the home I bought back are afraid of being soaked in the water and picking out impurities.
After cleaning, soak in salt water for 20 minutes (sterilization).
2.
Wash again, sterilize again with 2 tablespoons of white wine, cover and simmer for 15 minutes (at this time the shrimps will jump very much), during this period, you need to wring the pot several times so that the shrimps are evenly covered with the wine.
3.
Using this gap, beat an egg into the bowl and stir well.
4.
Cut the ground coriander and ground ginger.
5.
Put the ground coriander, ground ginger and 3 tablespoons of starch into the egg mixture.
6.
Rinse the drenched shrimp with water again, put it in the egg mixture and stir evenly.
7.
Heat the pan with cold oil, heat the oil, pour in the egg mixture, and fry until golden on both sides.
8.
ok!