1. Soybeans soaked in advance
2. Celery diced
3. Put the soybeans, celery and 1300ML of water in the mixing cup
4. Start the button and beat a few times, then sift
5. Put the beaten celery soy milk in a pot and boil, turn to low heat and cook for another 12 minutes
6. The internal fat is melted with warm water and put in the pot. The inner pot of the rice cooker I use
7. The boiled celery soy milk is slightly cooled to 90 degrees, and poured into the internal fat water
8. Put it in the rice cooker and let it stand for 20 minutes to turn on the heat preservation function
9. Time is up, this is actually Dou Hua
10. Put the bean curd into the bean curd mould on the gauze, you can press the weight for 30 minutes
11. When the time is up, tear off the gauze and take out the tofu
12. The shrimps are cleaned and marinated with cooking wine, salt and ginger juice for a while
13. Put the prawns in the frying pan and fry until the color changes
14. Add a large bowl of broth to the pot and put the green beans first
15. Then let someone cut small pieces of tofu and boil together, my cut is too small
16. Let the fried shrimp
17. After the soup is boiled, add wet starch to thicken
18. Just add a few drops of sesame oil
Tips:I use chicken soup. If there is no broth, add some chicken essence with water or use thick soup. My tofu can be cut into small pieces. It will not look good when the tofu is boiled. It can also be directly added to make salted tofu. More, otherwise it will become sour, and I feel a little sour
