Shrimp Cheese Tower

Name: Shrimp Cheese Tower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Egg tart wrapper; 8 Roche Shrimp; Some corn kernels; Some Broccoli; Some Shredded cheese; a little Refined salt; a little vanilla

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Golden and crispy tapioca, emerald green broccoli, a mouthful of creamy cheese, how satisfying it is to bite off in one bite. Try this shrimp and cheese tart.
Ingredients for the shrimp and cheese tower: 8 egg tart wrappers, 8 prawns, corn kernels. Appropriate amount of ingredients: appropriate amount of broccoli, appropriate amount of crumbled cheese, a little salt, and a little vanilla"

Ingredients

Shrimp Cheese Tower

1. Prepare the custard crust and take it out in advance to thaw. Squeeze it with your hand, you can squeeze it back to the middle to soften it.

2. Prepare corn kernels, grated cheese, and shrimps. Put the prawns in the refrigerator for half an hour, remove the shells and heads, and open the back. Leave the shrimp tails. Use paper and kitchen paper to soak up the moisture of the corn and shrimp. The shrimp can be mixed with a little salt, not too much, it has a slight salty taste. It’s okay to leave it alone, and the child eats it with relish.

3. Put an appropriate amount of shredded cheese on the bottom of the tart crust, then put shrimp, corn, and a layer of shredded cheese.

4. Bake in the oven at 200 degrees for 20 minutes. The tart crust should be roasted and crispy. According to the temper of the individual oven, time is only a reference.

5. Blanch the broccoli with boiling water and serve.

Tips:
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