Shrimp, Clams, Winter Melon Soup

Name: Shrimp, Clams, Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Winter melon; 6 shrimp; 6 clams; 2g salt; 5ml Cooking Wine; 3 slices ginger; 1 shallot; 1g seasoning

by Happy life 12

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a very delicious summer soup. It has an oil-free formula. The glycolic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself contains no fat and has low calories, which is important for preventing the body from getting fat. Significance, can help the body fit. It is very suitable for low-fat people.

Ingredients

250g Winter Melon
6 Shrimp
6 Clams
2g Salt
5ml Cooking Wine
3 slices Ginger
1 Shallot
1g Seasoning

Shrimp, Clams, Winter Melon Soup

1. Wash the clams, trim off the shrimp and remove the shrimp intestines, wash and set aside

2. Peel the winter melon and cut into small pieces, slice the ginger

3. Take out the soup pot, add an appropriate amount of water, then add 2 grams of seasonings and boil, add the ginger slices and winter melon and cook for about 5 minutes

4. Add the prawns and boil until boiling

5. Then add the clams and continue to cook until the mouth is opened, season with salt, and sprinkle with chopped green onion to serve.

Tips:
A simple summer soup, oil-free and healthier. Don't cut the winter melon too much, so the cooking time can be shorter.
Shrimp and clams must be fresh.