1. 10 commercially available oily gluten, use chopsticks to gently poke a small hole on the surface of the gluten, and turn the chopsticks to stir the internal tissue of the gluten into a hollow. Cut the cucumber into diamond-shaped slices and set aside.
2. Shrimp meat with salt, chicken essence, sesame oil, cornstarch, and half an egg white whipped vigorously in one direction, then put it into a piping bag with the smallest round piping mouth.
3. Squeeze the flavored prawns into the hollowed out oily gluten, squeeze them into a deep dish and place them neatly.
4. After squeezing everything, steam it in a pot and boil for 12 minutes.
5. After steaming, you will find that there is juice on the plate. Use a wok and pour the juice from the plate into the pot, add a little oil, and boil the prepared cucumber slices and pour back into the plate.
Tips:When digging for gluten, be sure not to worry. After inserting the chopsticks, slowly turn the chopsticks 360 degrees with the soft force of your wrist to disperse the internal tissues of the gluten.
