Shrimp, Egg and Cabbage Salad
1.
Wash the cabbage and set aside
2.
Shred
3.
Soak in ice water for three minutes
4.
Drain the cabbage after soaking
5.
Shrimp peeled and cooked for later use
6.
Eggs are cooked and set aside
7.
Put cabbage in the bowl
8.
Then add the sliced boiled egg and shrimp
9.
Sprinkle on the salad dressing and you can eat it
Tips:
1. The cabbage is raw, you can boil it if you mind, or replace it with lettuce!