Shrimp Egg Wonton

Name: Shrimp Egg Wonton
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: (Frozen) 1 serving ravioli; 2 pcs egg; Some Soy sauce; Some Dried shrimp; Some Balsamic vinegar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dumpling wonton I am stupid and confused, the same filling, the same wrapper, and the different packaging methods have different names. I used to call this soup dumpling as shown in the picture. Later, my friends said it was wonton. This also made me slowly understand later, it was really slightly different. Serve it first. If you like it, you can try it. Shrimp skin mixed with eggs will have a rich taste after being fried.

Ingredients

(Frozen) 1 serving Ravioli
2 pcs Egg
Some Soy Sauce
Some Dried Shrimp
Some Balsamic Vinegar

Shrimp Egg Wonton

1. Prepare all the ingredients, add water to the pot to boil, and boil the wontons in the pot until they reach.

2. Cook until the wontons rise and are cooked, then beat the eggs to make the dried shrimps, mix the two together, and fry them until solidified.

3. Make a soup base of personal preference, add wontons and then add the fried prawns and preserved eggs. (The sauce I tuned is soy sauce with balsamic vinegar, which is the characteristic of the taste of our insiders)