Shrimp, Fatty Lamb and Vegetable Noodles
1.
Prepare raw noodles, sea prawns, fat sheep, chrysanthemum chrysanthemum, shiitake mushrooms, sesame paste, hot pot ingredients for later use.
2.
Boil water in a pot and put the noodles on high heat and cook until the noodles are cooked and firm.
3.
Immediately put the cooked noodles in cold boiled water for cooling, and then drain the water for later use.
4.
Pour an appropriate amount of water into the pot or add the broth to the sea prawns and cook.
5.
Add the sliced shiitake mushrooms.
6.
Boil the lamb slices and cook them over high heat.
7.
Bring the water to a boil again, add chrysanthemum chrysanthemum and cook until the color changes.
8.
Finally put in the noodles and heat it up and eat it warmly.
9.
Put the soup into a container and mix with the spicy hot pot ingredients and the sesame sauce to taste evenly.
10.
The noodles are put in the soup first.
11.
Finally, the sauced sea prawns, fat lamb, chrysanthemum chrysanthemum, and shiitake mushrooms are placed on the noodles to enjoy the delicious dishes.
12.
You're done with the delicious-to-burst fresh shrimp, fat lamb and seasonal vegetable noodles.
13.
Pairing with fruits, breakfast packs, eggs, and walnuts is the perfect standard breakfast.
14.
The fat sheep is fresh and tender in the mouth, fragrant and delicious, with endless aftertastes.
15.
The rich nutrition of sea shrimp is suitable for all kinds of people.
16.
Looking at the mouth-watering fresh shrimp and vegetable noodles is super awesome.
17.
Eat three meals a day happily and healthily every day.
Tips:
Lamb is one of the main meats eaten by the people of our country. Lamb is tenderer than pork, and has less fat and cholesterol content than pork and beef. Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity, and lamb is very warm and nourishing and very delicious.
