Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g River prawns; 50g bacon; 50g Canned sweet corn; 300g Rice; 1/2 root Hot pepper; 1/2 a spoon Cooking oil; 3g salt; 3s Tricholoma

by ┈→べ餹餹

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a food that combines rice and vegetables. You can add any ingredients at will. It is convenient and fast to make, and it has all the nutrition and deliciousness. I like to eat river prawns, which have a tender taste, good nutrition, and are not fat. But I don’t buy quick-frozen prawns. I buy fresh prawns by myself, peel them and remove the tendons, and eat them now.

Ingredients

100g River Prawns
50g Bacon
50g Canned Sweet Corn
300g Rice
1/2 root Hot Pepper
1/2 a spoon Cooking Oil
3g Salt
3s Tricholoma

Shrimp Fried Rice

1. Prepare all the ingredients, the corn kernels I use canned corn, which tastes sweet and easy to cook; the river prawns are headed and peeled, the shrimps are peeled, and the prawns are soaked in cooking wine to remove the smell

2. Prepare leftover rice

3. Diced bacon, mushrooms, and peppers

4. Stir-fry the bacon, peppers, mushrooms and corn kernels in a hot oil pan

5. Stir-fry until cooked, then put the shrimps, because the shrimps are easy to cook and turn red.

6. Put the rice, press it, and press the rice to the best

7. Finally, stir-fry the rice and sprinkle some salt on it.

Tips:
Stir-fry the bacon, green peppers, mushrooms, and corn kernels in a hot oil pan until cooked, and then put the shrimps, because the shrimps are easy to cook and turn red.