Name: Shrimp Fruit Salad Tart# Oven美食#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Flying cake crust; 100g shrimp; 1 piece Avocado; 1 clove Red grapefruit; 5 pcs black olive; Some Salad oil; Some ketchup; a little Grapefruit salt; a little White pepper; 1 tablespoon olive oil; a little Lemon juice; a little Crushed black pepper; 1 tablespoon Cooking Wine; Some starch; 2 tablespoons Salad dressing

Shrimp Fruit Salad Tart# Oven美食#

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought the shrimp that I bought online, which is so big. I stayed at home on weekends and made a shrimp fruit salad tart for afternoon tea snacks! "

Shrimp Fruit Salad Tart# Oven美食#

1. Defrost the crust and roll it out with a rolling pin

2. Then roll up

3. Divide a flying cake crust into 6 small doses

4. Take 2 small doses and stack them together

5. Then put it into the mold, and press the shape along the mold by hand, preferably higher than the mold

6. Press a heavy object in the middle and put it in the oven at 180 degrees and bake for 10 minutes

7. Take it out and demould, brush some tomato sauce on the inside, then put it in the oven at 180 degrees and bake for about 8 minutes

8. Clean the shrimps, soak up the water with a kitchen paper towel, add salt, cooking wine, and white pepper to a bowl and marinate

9. Wrap it in starch

10. Heat the frying pan, add the shrimps and fry them until they change color, then remove

11. Use kitchen paper towels to soak up the oil

12. Add salad dressing and mix well

13. After cutting the avocado into pieces, add some olive oil, grapefruit salt, lemon juice, and chopped black pepper, and mix well

14. Take the red grapefruit and tear the pulp into small pieces, and slice the black olives

15. Put the prepared ingredients into the tart

16. carry out

Tips:
The fruit varieties can be adjusted according to your preference. You can make 6 pieces of pie crusts on 2 sheets, because there are only 3 moulds, so I bake it in 2 times.