Shrimp Lao Tofu
1.
Wash the shrimps and set aside
2.
Wash old tofu and set aside
3.
From the frying pan, add the tofu and stir fry until golden on both sides
4.
Stir-fry the shrimp and chili together, add water, cover the tofu, simmer over low heat, and put light soy sauce. Soy sauce
5.
Put the sugar when the juice is almost harvested
6.
Then it can be loaded
Tips:
Nutritious and delicious, simple and easy to learn.