Shrimp Oil Lettuce Meatballs

by Five meals a day

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The ingredients for this food supplement are very simple, only shrimp and vegetables, plus a few drops of lemon juice to get rid of the fishy, the meatballs made are extremely soft and tender. Suitable for babies who can eat chopped green leafy vegetables from 9 months old.

This seems simple. If the green leafy vegetables and shrimp are mashed together, and the green leafy vegetables are deducted into the water, the meatballs will definitely not be so firm without the flour, and the flour will be firm and not so tender. Therefore, cut the green leafy vegetables into small pieces instead of pureeing them. When steaming, the vegetables will be juiced, and the juice will be wrapped in the shrimp balls to make the shrimps tender and tender and full of flavor. This is the result of the pomelo mother's trials of chopping and mashing vegetables, adding powder to the meatballs, and not adding powder. Such a baby can eat 4 or 5 well in one go. "

Ingredients

Shrimp Oil Lettuce Meatballs

1. Ingredients: 100 grams of shrimp paste, 40 grams of lettuce, 1 slice of lemon

2. Shrimp to shrimp line, shrimp head.

3. Put a few drops of lemon juice on the cooking stick and puree it.

4. Boil the lettuce in hot water for 30 seconds, remove and chop.

5. The green leafy vegetables here can be cut into large or small pieces.

6. Mix the mashed shrimp and the chopped lettuce, and mix well.

7. Dig the spoon into the bowl as round as possible. You don’t need to use it. Steam it on the pot for 10 minutes.

8. It's out of the pot, when you open the lid, wow, it smells so good~~~

9. Cut it open and have a look, it's so tender and juicy~ I really want to take a bite! !

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