Shrimp Oil Lettuce Meatballs
1.
Ingredients: 100 grams of shrimp paste, 40 grams of lettuce, 1 slice of lemon
2.
Shrimp to shrimp line, shrimp head.
3.
Put a few drops of lemon juice on the cooking stick and puree it.
4.
Boil the lettuce in hot water for 30 seconds, remove and chop.
5.
The green leafy vegetables here can be cut into large or small pieces.
6.
Mix the mashed shrimp and the chopped lettuce, and mix well.
7.
Dig the spoon into the bowl as round as possible. You don’t need to use it. Steam it on the pot for 10 minutes.
8.
It's out of the pot, when you open the lid, wow, it smells so good~~~
9.
Cut it open and have a look, it's so tender and juicy~ I really want to take a bite! !