Shrimp Paste with Cabbage

Name: Shrimp Paste with Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cabbage; Some Shrimp paste; Some Green onion ginger; Some garlic; Some carrot

by Jamie Pastoral

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is a cold dish of Kuaishou. The ingredients are cooked and mixed with the fried shrimp paste, which is simple but healthy and delicious.

Ingredients

Shrimp Paste with Cabbage

1. Wash the cabbage and cut into pieces

2. After the cabbage is cooked in the pot, remove and drain the water

3. Start the frying pan, and stir-fry the shrimp paste

4. Stir fry with scallion and minced ginger, turn off the heat

5. Put the ingredients on the plate, add the shrimp paste and stir evenly

6. Sprinkle with crushed garlic and enjoy

Tips:
1. The ingredients are matched according to personal preference.
2. This dish uses shrimp paste as the main seasoning, which tastes very delicious, and there is no need to add a variety of condiments.