1. Wash the cabbage and cut into pieces
2. After the cabbage is cooked in the pot, remove and drain the water
3. Start the frying pan, and stir-fry the shrimp paste
4. Stir fry with scallion and minced ginger, turn off the heat
5. Put the ingredients on the plate, add the shrimp paste and stir evenly
6. Sprinkle with crushed garlic and enjoy
Tips:1. The ingredients are matched according to personal preference.
2. This dish uses shrimp paste as the main seasoning, which tastes very delicious, and there is no need to add a variety of condiments.
