Shrimp Paste with Minced Pork

Shrimp Paste with Minced Pork

by Manager

4.9 (1)
Favorite

Difficulty

Hard

Time

24h

Serving

2

Guan Ma was a super invincible foodie when she was young. When she was a teenager, she went to the mountains and the countryside alone from Shanghai to the small town of Chaohu, Anhui to jump in and settle down. The countryside can compare with Shanghai!
After racking my brains to learn and ask for advice, innovative ideas popped out of Guan Ma's mind; then they came to fruition in the local area.
As the daughters grow up and the hospitality of the father, the mother has practiced her mastery in sauce, crab sauce, beef sauce, duck wings, steamed meat, sweet and sour, ginger, radish, dried meat, dumplings, kimchi, and sour cowpea. The restaurant’s own private kitchen restaurant has developed a variety of delicious dishes for 30 years. Chaohu is a land of fish and rice. The local rich in white rice, shrimp, whitebait and hairy crabs is called the Chaohu Sanzhen by the locals. Hailo Shrimp Paste"

Shrimp Paste with Minced Pork

1. White rice, shrimp, pork and Chaotian pepper are boiled in a low-temperature oil pan at the same time and stir-fried.

Shrimp Paste with Minced Pork recipe

2. White rice, shrimp, pork and Chaotian pepper are boiled in a low-temperature oil pan at the same time and stir-fried.

Shrimp Paste with Minced Pork recipe

3. White rice, shrimp, pork and Chaotian pepper are boiled in a low-temperature oil pan at the same time and stir-fried.

Shrimp Paste with Minced Pork recipe

4. Stir fry while adding sweet noodle sauce and sugar and simmer for about five hours

Shrimp Paste with Minced Pork recipe

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