1. Pizza ingredients: high-gluten flour, dry yeast, warm water
2.
Biscuit making:
1. Pour dry yeast into warm water and stir evenly.
3. 2. Pour the yeast water into the flour, and slowly add it while mixing with the flour.
4. Harmonize into a soft and smooth dough, cover with plastic wrap and ferment for 1 hour.
5. 3. The dough is doubled and the first fermentation is completed.
6. 5. Squeeze out the excess air in the dough for the second fermentation.
7. 6. The fermentation is successful, and the dough is rolled into a round dough.
8.
Pizza filling:
Mozzarella cheese, tomato sauce, fresh shrimp, green and red pepper, ham, onion, cheese slices, cheese cubes, bacon seasoning: black pepper, olive oil,
9.
Production:
1. Shred the green red pepper and onion, and cut the prawns into two connected halves, and cut into small pieces.
10. 2. Shredded pepper, shredded onion, fresh shrimp slices, a little black pepper, pour in a small amount of olive oil, mix well, and marinate for a while.
11.
Pizza making:
1. Preheat the oven to 200 degrees, prepare a pizza pan and brush it with a thin layer of olive oil.
12. 2. Spread the rolled dough and twist around the dough with your thumb to make the surrounding smooth and smooth.
13. 3. Use a fork to pierce small eyes evenly on the cake dough.
14. 4. Brush a layer of tomato sauce evenly.
15. 5. Place a layer of cheese sticks on it.
16. 6. Make another layer of bacon.
17. 7. Rub a layer of shredded cheese and lay a layer of ham.
18. 8. Finally, marinate the flavorful, green and red pepper shreds, onion shreds, and shrimp, and continue to sprinkle a layer of mozzarella milk cool.
19. Baking: Put it into the oven and heat up and down, 200 degrees, middle level, 20 minutes.
20. Features: Full of aroma and rich taste.
