Shrimp Puffa

Shrimp Puffa

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This year's rainy season has rained for more than 20 days, and the weather is cool and pleasant, but when it clears up, it directly enters the hot weather and appetite is also affected. Fortunately, in the summer, when a large number of vegetables and fruits are on the market, I made this dish with pomelo and shrimp skin. It is light and delicious, fresh and beautiful, and it’s really good to improve appetite.

Ingredients

Shrimp Puffa

1. Peel the squash, wash and cut into thin slices

Shrimp Puffa recipe

2. Slice the bacon and boil the oil in a pot over medium and small heat

Shrimp Puffa recipe

3. Stir-fry the Pugua

Shrimp Puffa recipe

4. Add appropriate amount of water, wash the shrimp skin with clean water and then add it to the same cooking

Shrimp Puffa recipe

5. Add salt, seasoning with cooking wine, sprinkle with chopped green onion

Shrimp Puffa recipe

6. Sweet and Light Shrimp Skin Pugua Soup

Shrimp Puffa recipe

Comments

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