Shrimp Puffa
1.
Peel the squash, wash and cut into thin slices
2.
Slice the bacon and boil the oil in a pot over medium and small heat
3.
Stir-fry the Pugua
4.
Add appropriate amount of water, wash the shrimp skin with clean water and then add it to the same cooking
5.
Add salt, seasoning with cooking wine, sprinkle with chopped green onion
6.
Sweet and Light Shrimp Skin Pugua Soup