Shrimp Puffa

Shrimp Puffa

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This year's rainy season has rained for more than 20 days, and the weather is cool and pleasant, but when it clears up, it directly enters the hot weather and appetite is also affected. Fortunately, in the summer, when a large number of vegetables and fruits are on the market, I made this dish with pomelo and shrimp skin. It is light and delicious, fresh and beautiful, and it’s really good to improve appetite.

Ingredients

Shrimp Puffa

1. Peel the squash, wash and cut into thin slices

Shrimp Puffa recipe

2. Slice the bacon and boil the oil in a pot over medium and small heat

Shrimp Puffa recipe

3. Stir-fry the Pugua

Shrimp Puffa recipe

4. Add appropriate amount of water, wash the shrimp skin with clean water and then add it to the same cooking

Shrimp Puffa recipe

5. Add salt, seasoning with cooking wine, sprinkle with chopped green onion

Shrimp Puffa recipe

6. Sweet and Light Shrimp Skin Pugua Soup

Shrimp Puffa recipe

Comments

Sign in to comment

Similar recipes

Pugua Tonggu Soup recipe

Pugua Tonggu Soup

Tube Bone, Pugua, Cooking Wine
Stir-fried Pugua with Twice Cooked Pork recipe

Stir-fried Pugua with Twice Cooked Pork

Pork Belly, Pugua, Salt
Pork Stir-fried Pork Slices recipe

Pork Stir-fried Pork Slices

Pugua, Lean Meat, Salt
Mustard and Pork Puquat Soup recipe

Mustard and Pork Puquat Soup

Pugua, Mustard Shreds, Cooked Shredded Pork
Knife Sliced Noodle Soup recipe

Knife Sliced Noodle Soup

Sliced Noodles, Lean Meat, Pugua
Black Sausage Stir-fried Puquat recipe

Black Sausage Stir-fried Puquat

Pugua, Sausage, Black Fungus
Pugua Vegetarian Vegetable Pie recipe

Pugua Vegetarian Vegetable Pie

Flour, Fungus, Pugua
Boy Chicken Chicken Soup recipe

Boy Chicken Chicken Soup

Broiler, Shiitake Mushrooms, Matsutake