by Wen Yujin
Difficulty
Easy
Time
10m
Serving
2
1. Onion, celery changed to knife. Over boiling water. Remove the head and tail of the prawns to the sand line.
2. Pepper, garlic, mince.
3. Add salt, light soy sauce, MSG, spicy garlic, celery, and onion. And so on seasoning.
4. Plate.