Shrimp Salad Noodles with Green Sauce

Shrimp Salad Noodles with Green Sauce

1. Wash the basil to control the moisture. It is best to wipe it off with kitchen paper or disinfected tea towel;

2. Put all the pine nuts in a wok and slowly roast them on low heat until golden and crispy;

3. Put basil, pine nuts (leave a small handful), and garlic in a household mixer;

4. Add olive oil;

5. Add sea salt;

6. Just beat into sauce. (If you can't use it up at one time, you can use an appropriate amount of olive oil to cover it, put it in the refrigerator, and it can be used for 3 or 4 days)

7. Wash the shrimps, pick out the shrimp threads, add a little salt, cooking wine and ginger, pick up and marinate for 10 minutes;

8. Pasta cooked

9. Add ice water to cool, drain and set aside;

10. Boil the pasta water and blanch the cooked shrimp by the way;

11. Also use ice water to cool for later use.

12. , Shrimp and pasta in a large bowl;

13. Add an appropriate amount of green sauce;

14. Mix well and put on a plate, sprinkle an appropriate amount of pine nuts.

Tips:

1. Add some green leafy vegetables or mushrooms, the taste and nutrition will be better.



2. The unfinished green sauce can be covered with olive oil, put in the refrigerator, and spread with bread and the like is also delicious.