Shrimp Skin Chinese Cabbage

Name: Shrimp Skin Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 7g Black fungus (dry); 25g Dried shrimp; 10g Soy sauce; 2 cloves garlic

by Mom Nini

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to cook home-cooked dishes, fresh and calcium supplements, children often eat to grow up fast, big fish and meat are not changed.

Ingredients

400g Chinese Cabbage
7g Black Fungus (dry)
25g Dried Shrimp
10g Soy Sauce

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2 cloves Garlic

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Shrimp Skin Chinese Cabbage

1. Prepare the ingredients, soak the black fungus with warm water 1 hour in advance, and clean the old leaves of the cabbage to control the water.

2. Shrimp skins are washed with water to control water, fungus is washed and mud is washed

3. Put water in the pot and bring to a boil, pour in the cabbage and blanch it over high heat to remove the water control

4. Then cut into inch segments

5. Heat up the pot and add oil, add garlic slices on low heat and sauté the aroma

6. Pour in the shrimp skin and fry until slightly yellow and crisp

7. Pour in the cabbage and fungus and stir well over high heat

8. Stir-fry for about 1 minute and add light soy sauce to taste

9. Finally thicken the starch with water

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