Shrimp Skin Double Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: winter melon, loofah, dried shrimp skin
2. Remove the seeds and skin of the winter melon and wash it.
3. Cut on the chopping board and set aside.
4. Peel the loofah and wash it.
5. Cut on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the cut winter melon and stir fry.
7. Next, add some water to a boil and cook until broken.
8. Then, add the cut loofah and dried shrimp skins, stir and boil.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and serving.
12. Take out the pot and put it into a bowl.
Buy on JD
Buy on Amazon