Shrimp Skin Meatballs with Fresh Chinese Cabbage
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the meatballs in half
2. Chinese cabbage break open and wash
3. Add oil to the pot and saute the garlic
4. If the Chinese cabbage is fried
5. Stir-fry soft Chinese cabbage and add shrimp skin
6. After stir-fry, add meatballs
7. After stir-frying, add salt and green soy sauce, cover and simmer for a while!
8. Simmer for a while and it will be out of the pot
