1. Fried pizza sauce: Peel and dice tomatoes. Put butter in the pot. After the butter has melted, pour in the chopped onion and garlic until fragrant. Pour in the tomatoes and fry out the soup, add the stock (or water) and tomato paste and stir well. Bring to a boil and turn to low heat until the soup has collected halfway. Sprinkle in water starch, stir well with a spatula, and burn until thick. Pour in black pepper and stir well.
2. Noodle making: Yeast dissolves in warm water, let stand for 5 minutes; Yeast water activating noodles, wake up indoors for more than 2 hours. (It usually takes more than 2 and a half hours in cold weather). Spread a layer of cooking oil on the baking tray to prevent sticking. Knead the dough again, roll it into a dough, put it in a baking tray, and put small eyes on it with a fork or toothpick. Put the dough in the oven, lower the heat to 210 degrees, for 5 minutes.
3. Brush the pizza sauce and shredded cheese on the dough. Heat up and down, 210 degrees, and bake for 10 minutes.
4. Take out the baking tray, and then spread sausage slices, green pepper rings, prawns (remove the heads and skins), and cheese in sequence. Heat up and down, 210 degrees, and bake for 15 minutes. carry out.
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